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Governance
Head of Department: Edi Piasentier
Deputy Head of Department: Lucilla Iacumin
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Education
Bachelor and Master degree courses
Bachelor and Master degree courses
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Bachelor and Master degree courses
Bachelor degree courses (undergraduate courses 180 ECTS)
Animal farming and health
Science and culture of food
Agricultural Science
Food Science and Technology
Environmental Science
Viticulture and Oenology
Master degree courses (graduate courses 120 ECTS)
Molecular biotechnology
Food Sciences for Innovation and Authenticity
Agricultural Science and Technology
Food Science and Technology
Sustainable Sciences and Technologies for the Environment
Animal protection and welfare
Viticulture, Oenology and Marketing
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