Centre of Food and Microbial Technology, Katholieke

Universiteit Leuven, Belgio

Department of Food Science and Nutrition

University of Minnesota, Stati Uniti D’America

UMR PAM-PAPC

Universitè de Bourgogne/Agrosup Dijon, Francia

Biotechnology Engineering National Institute for Biotechnology

University of the Negev, Sud Africa

Department of Food Science

University of Manitoba, Canada

Department of Agrotechnology and Food Sciences

University of Wageningen, Olanda

Johnson Matthey

Cambridge (Inghilterra)

Electrolux Professional

Pordenone (Italia)

Vason

Verona (Italia)