37° Ciclo (2021-2024)

De Berardinis Lorenzo, Prof.ssa L. Manzocco

Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet

Di Filippo Giulia, Prof.ssa N. Innocente

Health-promoting whey protein-derived peptides in functional foodstuff

Lopriore Marco, Prof.ssa M. C. Nicoli

Investigating the relationship between food structure and digestibility outcomes by means of in silico models to drive the rational food design

Molteni Elisabetta, Prof. G. Damante

Durio zibethinus-enriched flavonoids for triple negative breast cancer reprogramming

Picco Ilaria, borsa Multi impresa, Dr. P. Comuzzo

Study of oenological practices for the production of long-lived white wines

Pinamonti Debora, Prof.ssa M. Manzano

New strategies to face antibiotic resistance in healthcare and food sectors

Barozzi Lorenzo, Prof.ssa L. Manzocco

Proteine vegetali per il settore delle bevande ready to drink: funzionalità tecnologica, proprietà nutrizionali, caratteristiche sensoriali e accettabilità da parte dei consumatori

Lanza Umberto, Prof.ssa M. C. Nicoli e Prof. C. E. M. Pucillo

Food and food bioactives fighting chronic inflammation.

Lena Alessia, Dr.ssa M. Maifreni

Applicazione di una tecnologia ecosostenibile: utilizzo della luce UV LED diretta o fotodinamica per processi di decontaminazione microbica nell’industria alimentare

Orecchia Elisabetta, Prof. G. Comi

Innovazione sostenibile per il miglioramento della qualità dei prodotti carnei nell’era del Green Deal.

36° Ciclo (2020-2023)

Alessi Dario, Proff. Damante e Prof. W. Baratta

Systematic modification and structure activity relationship of metal-containing compounds via an innovative synthesis.

Bisson Giulia, Dr.ssa M. Marino

Microbial exopolysaccharides as postbiotics for the development of new functional foods

Ciuffarin Francesco, Prof.ssa S. Calligaris

Oil structuring for improving healthy and sustainable diets

Del Mestre Pierfrancesco, Dr. A. P. Beltrami

Effects of the combination of nutraceuticals with anticancer drugs

Marin Dario, (senza borsa), Prof.ssa P. Cogo

Comparison of two multidimensional psychological models of family based treatments for childhood obesity and diabets

Pellegrini Michela, Proff. G. Comi e L. Iacumin

Genotoxic inhibition and antioxidant activity by microbial bioprotection 

Simonit Francesco, Prof. L. Desinan

Alcohol and forensic pathology. Systematic reviews of literature, analysis of casuistries and of bizarre fatal cases in Friuli

Tagliasco Marianna (borsa Wageningen University), Prof.ssa N. Pellegrini

Innovative approach to design cereal-based product with low glycemic response

Topo Angelo (borsa Multi impresa), Dr. P. Comuzzo

Creation of a forecast model to predict the shelf-life of a white wine, considering various environmental parameters

35° Ciclo (2019-2022)

Voce Sabrina, (borsa Vason), Dr. P. Comuzzo

New strategies to produce inactive dry yeasts for winemaking

Moretton Martina, (borsa FSE), Prof. M. Anese

Extraction of the protein from soybean okara: nutritional properties, functional characterization and possible application in food

Liguoro Ilaria, (borsa ONLUS), Prof. P. Cogo

DTI-Fiber Tractography: A novel approach to the definition of white matter damage and its correlations with sleep disturbances and clinical characteristics in children with sickle cell disease

Romano Giulia, (borsa Electrolux Professional)

Proff. M. C. Nicoli e M. Anese, Optimization of cooking for food service: matching sensory and nutritional requirements as drivers for development of real-time sensors

Colautti Andrea, Prof. L. Iacumin

Probiotics for genetic and rare diseases

Basso Federico, Proff. L. Manzocco e M. C. Nicoli

Non thermal processes for preparation of high added value food in professional catering

Salini Francesco, Prof. G. Comi

Mechanisms and biocontrol impact of bacteriocins in food and human health

Xodo Serena (senza borsa), Prof. G. Damante

Differently expressed oxidative stress pathways in small and normal fetuses and their correlation with maternal high fat diet

Luca Menegoz Ursol (borsa Multi-Impresa), Prof. S. Moret

Ottimizzazione di protocolli analitici rapidi per il monitoraggio della contaminazione con idrocarburi di origine petrogenica nella filiera dell’olio di oliva.

34° Ciclo (2018-2021)

Renoldi Nicolò, Prof. D. Peressini

Investigation of the effect of selected functional ingredients on rheological properties and microstructure of formulations of cereal products using small and large deformation rheological test and different microscopy techniques. Study the effect of selected functional ingredients on in vitro starch digestion. Development of a new functional food.

Pravisani Riccardo, Prof. U. Baccarani

Metabolic syndrome and changes of skeletal muscularity and visceral adiposity after liver transplantation: investigation on potential correlation with muscle oxidative metabolism and liver graft function.

Ferrara Veronica, Prof. U. Livi

Alimentazione e sport nei pazienti cardiotrapiantati.

Srbinovska Ana, Prof.ssa S. Moret

Development of an integrated, multidimensional approaches for food safety assessment with a special focus on contaminants from food packaging.

Grillone Lucrezia, (senza borsa), Prof. S. Brusaferro

Sanità pubblica, alimentazione e buone pratiche per la prevenzione dei rischi.